Christiaan Rollich
Christiaan Röllich runs the bar program for the Lucques restaurant group, which includes A.O.C., Tavern, and Lucques. He has been featured in Vogue, Food & Wine, and Bon Appétit. Originally from the Netherlands, he lives in Los Angeles.
Books by Christiaan Rollich
Bar Chef: Handcrafted Cocktails
Christiaan Rollich, Carolynn Carreño, Suzanne Goin, Caroline Styne
Hardback, 2019
An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes).Bar Chef: Handcrafted Cocktails
Christiaan Rollich, Carolynn Carreño, Suzanne Goin, Caroline Styne
E Book, 2019
An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes).